GB/T 21922-2026 Pending National standards

GB/T 21922-2026 General terms for foods nutrition and health management

Publish Date: 2026-01-28 Implement Date: 2027-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21922-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food Composite

Publish Date: 2026-01-28

Implement Date: 2027-02-01

Pages: 40 pages

Scope

This document defines general terms related to food nutrition and health management, as well as terms related to food nutritional components, dietary nutrition operations and management, food nutrition evaluation, and nutritional claims and labeling.
This document is applicable to food nutrition and health fields such as food testing and nutrition health management.

Development Information

Word Count: 58 Thousand words Pages: 40 pages

Replace the following standards

GB/Z 21922-2008 Fundamental terminology and definition of nutritional component in foods

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02