GB 16798-1997
Replaced
T/XHSM 2-2020
Active
Group standards
T/XHSM 2-2020 New Hesuo Noodles Processing Techniques Instructions
T/XHSM 2-2020 New Hesuo Noodles Processing Techniques Instructions
Price:
$ 20.00
Basic Information
Standard Code:
T/XHSM 2-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food processing
Publish Date:
2020-09-15
Implement Date:
2020-09-15
Scope
Main technical content: This standard specifies the requirements for facilities and equipment, processing technology, product packaging, factory inspection, and finished product storage for the processing of Xinhe noodles. This standard applies to the processing of Xinhe noodles within the administrative area of Xinhe Town, Tonglu County
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced