T/XMNXH 132-2025 Active Group standards

T/XMNXH 132-2025 Xia County famous food - Rong Jian pig's feet

T/XMNXH 132-2025 Xia County famous food - Rong Jian pig's feet

Publish Date: 2025-07-10 Implement Date: 2025-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XMNXH 132-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2025-07-10
Implement Date: 2025-08-10

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensil selection, cooking process, sensory requirements, and hygiene requirements for Rongjian pork trotters, a famous delicacy of Xia County. This document is applicable to the production of Rongjian pork trotters, a famous delicacy of Xia County. Main technical content: Preface II Introduction III 1 Scope 52 Normative reference documents 53 Terms and definitions 54 Raw materials and requirements 55 Cooking utensil selection 66 Cooking process 77 Sensory requirements 78 Hygiene requirements for the processing process 8

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