T/ZCCY 006-2022 Active Group standards

T/ZCCY 006-2022 Cantonese snacks and Lanxi Laipan production techniques specifications

Publish Date: 2022-10-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZCCY 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-28

Implement Date: 2022-12-01

Scope

Scope: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Lanxi Le Fen, a snack food from Zengcheng City. This standard applies to the processing and cooking of Lanxi Le Fen, a snack food from Zengcheng City. Main technical content: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Lanxi Le Fen, a snack food from Zengcheng City. This standard applies to the processing and cooking of Lanxi Le Fen, a snack food from Zengcheng City.