T/BMFA 003-2024 Active Group standards

T/BMFA 003-2024 Old Beijing stew

Publish Date: 2024-12-28 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BMFA 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-28

Implement Date: 2025-01-15

Scope

Scope: This document specifies the technical requirements, inspection rules, and marking, labeling, packaging, storage, and transportation of Lao Beijing braised dishes, and describes the corresponding test methods for the technical requirements. This document is applicable to the production, inspection, storage, and transportation of Lao Beijing braised dishes; Main technical content: This document specifies the technical requirements, inspection rules, and marking, labeling, packaging, storage, and transportation of Lao Beijing braised dishes, and describes the corresponding test methods for the technical requirements. This document is applicable to the production, inspection, storage, and transportation of Lao Beijing braised dishes.