T/FDCX 005-2022 Active Group standards

T/FDCX 005-2022 Fuding snacks: Specification for the production of Fuding honey chicken wings

Publish Date: 2022-03-23 Implement Date: 2022-08-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDCX 005-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Metallurgy

ICS Name: Food processing

Publish Date: 2022-03-23

Implement Date: 2022-08-23

Scope

Scope: This document specifies the raw material requirements, production process, quality requirements, and consumption recommendations for Fuding Honey Glazed Chicken Wings. This document is applicable to the processing, production, quality control, and product inspection of Fuding Honey Glazed Chicken Wings. Main technical content: 1. Terms and definitions: This document provides two terms and definitions for Fuding snacks and Fuding Honey Glazed Chicken Wings. 2. Raw material requirements: This document specifies the raw material requirements for main ingredients, seasonings, and water quality. 3. Production process requirements: This document stipulates the process flow, preparation, and production requirements for Fuding Honey Glazed Chicken Wings. 4. Quality requirements: This document primarily sets out quality requirements from four aspects: color, aroma, taste, appearance, and texture.