GB 16798-1997
Replaced
T/ZFS 0005-2020
Active
Group standards
T/ZFS 0005-2020 Sauce (brine) goose
T/ZFS 0005-2020 Sauce (brine) goose
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0005-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-10-30
Implement Date:
2020-10-31
Scope
Scope: This document specifies the terms and definitions of marinated (braised) goose, product classification, technical requirements, production and processing hygiene requirements, test methods, inspection rules, labeling, marking and packaging, transportation and storage, and sales and recall requirements. This document is applicable to the production, inspection, transportation, and sales of marinated (braised) goose; Main technical content: This document specifies the terms and definitions of marinated (braised) goose, product classification, technical requirements, production and processing hygiene requirements, test methods, inspection rules, labeling, marking and packaging, transportation and storage, and sales and recall requirements. This document is applicable to the production, inspection, transportation, and sales of marinated (braised) goose.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced