GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals

GB 22508-2016 National Standards for Food Safety: Health Management Specification for Storage and Transportation of Raw Grains

GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application GB/T 20014.2-2005 Good agricultural practice—Part 2:All farm base control points and compliance criteria GB/T 20014.2-2008 Good agricultural practice—Part 2:All farm base control points and compliance criteria GB/T 20014.2-2013 Good agricultural practice—Part 2:All farm base control points and compliance criteria GB/T 20014.3-2005 Good agricultural practice—Part 3:Crops base control points and compliance criteria GB/T 20014.3-2008 Good agricultural practice—Part 3:Crops base control points and compliance criteria GB/T 20014.3-2013 Good agricultural practice—Part 3:Crops base control points and compliance criteria GB/T 20014.4-2005 Good agricultural practice—Part 4:Combinable crops control points and compliance criteria GB/T 20014.4-2008 Good agricultural practice—Part 4:Combinable crops control points and compliance criteria GB/T 20014.4-2013 Good agricultural practice—Part 4:Combinable crops control points and compliance criteria GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain LS/T 1211-2008 Technical criterion for grain and oils storage

CAC/RCP 51-2003