T/JMBX 0306-2025 Active Group standards

T/JMBX 0306-2025 Jiangmen Youpin Pigfoot Jang

Publish Date: 2025-10-31 Implement Date: 2025-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JMBX 0306-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Meat and meat products

Publish Date: 2025-10-31

Implement Date: 2025-10-31

Scope

This document stipulates the technical requirements, hygiene requirements during the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage of Jiangmen Youpin Pork Feet Ginger, and describes the corresponding testing methods. This document is applicable to pork feet ginger products produced within the administrative area of Jiangmen City.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05