DB61/T 427-2008 Abolished Shaanxi ProvinceLocal standards

DB61/T 427-2008 thick wine

Publish Date: 2008-02-27 Implement Date: 2008-02-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB61/T 427-2008

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Drinks

Publish Date: 2008-02-27

Implement Date: 2008-02-27

Pages: 5 pages

Scope

This standard applies to thick wine made from glutinous rice, rice, or black rice as the main raw materials, which is steamed, fermented by microorganisms, and mixed into dough for further processing