T/CZSPTXH 178-2021 Chaoshan Cuisine Ye Guo Cooking Process Standards

Scope

Scope: This document specifies the raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and best consumption time for the cooking process of Chaoshan cuisine's Ye Guo (fermented glutinous rice cake). This document is applicable to the preparation of Chaoshan cuisine's Ye Guo. Main technical content: 4.1 Raw materials: 500g of glutinous rice flour. 4.2 Seasonings: 200g of white sugar, 15g of baking powder, and 450ml of water. 5. Cooking utensils: 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a steamer. 6. Production process: 6.1 Preparation work: 6.1.1 Mix and sift the glutinous rice flour and baking powder into a basin. 6.1.2 Add sugar to water and stir until it melts, then add it to the flour and mix into a paste. Let it stand for 30 minutes. 6.2 Cooking: T/CZSPTXH 178—20212 Pour the paste into a bowl and put it into a steamer. Steam it over high heat for 25 minutes until it is cooked. After the Ye Guo is cooled, remove it and demould it. 7. Packaging: Use a flat plate as the packaging container. 8. Quality requirements: 8.1 Appearance requirements: The surface of the Ye Guo should be full and have uniform cracks (like a smiling mouth). 8.2 Color: The color of the Ye Guo should be milky white. 8.3 Taste: It should be soft and sweet. 8.4 Texture: It should be soft and delicious. 9. Best consumption time: It can be eaten either hot or cold (the pictures of the dish are shown in Appendix A).

Development Information

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