GB/T 17891-1999 Replaced National standards

GB/T 17891-1999 High quality paddy

Publish Date: 1999-11-01 Implement Date: 2000-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 17891-1999

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Cereals, legumes, and their products

Publish Date: 1999-11-01

Implement Date: 2000-04-01

Pages: 9 pages

Development Information

Word Count: 12 Thousand words Pages: 9 pages

Superseded by the following standards

GB/T 17891-2017 High quality paddy

Referenced Standards

GB 1350-1999 Paddy GB 1354-1986 Rice GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein GB/T 15682-1995 Rice—Determination of cooking test quality GB/T 15683-1995 Rice—Determination of amylose content

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04