GB 1352-1986
Replaced
GB/T 17891-2017
Active
National standards
GB/T 17891-2017 High quality paddy
GB/T 17891-2017 High quality paddy
Basic Information
Standard Code:
GB/T 17891-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-12-29
Implement Date:
2018-07-01
Pages:
16 pages
Scope
This standard specifies the terms and definitions, classification, quality requirements, and food safety requirements for high-quality rice, as well as inspection methods, inspection rules, labeling, marking, and packaging, storage, and transportation requirements.
This standard applies to high-quality rice used in procurement, storage, transportation, processing, and sales.
Development Information
Replace the following standards
Referenced Standards
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB 1350-1999 Paddy
GB 1350-2009 Paddy
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food
GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5495-1985 Inspection of grain and oilseeds Methods for determination of unpolished rice yield of paddy
GB/T 5495-2008 Inspection of grain and oils—Determination of husked rice yield from paddy
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 15682-1995 Rice—Determination of cooking test quality
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
GB/T 15683-1995 Rice—Determination of amylose content
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 21719-2008 Determination of head rice yield of paddy
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 21719-2025 Inspection of grain and oils—Determination of head rice yield from paddy
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 1350-2025 Paddy
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods