DB34/T 1728-2012 Active Anhui ProvinceLocal standards

DB34/T 1728-2012 DB34/T 1728-2012 Analysis method for conventional indicators in yellow slurry water of solid-state fermentation of Baijiu (Chinese white spirit) standard

Publish Date: 2012-11-06 Implement Date: 2012-12-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 1728-2012

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2012-11-06

Implement Date: 2012-12-06

Pages: 15 pages

Scope

This standard specifies the terms and definitions for the analysis of routine indicators in the solid-state fermentation yellow mash water of baijiu, as well as the analysis methods for alcohol content, acidity, reducing sugars, and residual starch content. This standard applies to the analysis of routine indicators in the solid-state fermentation yellow mash water of baijiu.

Development Information

Pages: 15 pages

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