SB/T 238-2008 Active Industry standards-Business

SB/T 238-2008 Technical requirements of vegetable cutting machine

SB/T 238-2008 Technical requirements of vegetable cutting machine

Publish Date: 2008-12-29 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 238-2008

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2008-12-29

Implement Date: 2009-08-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and markings, packaging, transportation, and storage of vegetable cutting machines.
This standard applies to the design, manufacture, and inspection of various vegetable cutting machines used in vegetable processing.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Replace the following standards

SB/T 238-1985

Referenced Standards

SB/T 228-2007 General specification for food machinery—Technical requirements for paintings SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 4706.38-2003 Safety of household and similar electrical appliances—Particular requirements for commercial electric kitchen machines GB 4706.38-2008 Household and similar electrical appliances—Safety—Particular requirements for commercial electric kitchen machines GB/T 4706.38-2024 Safety of household and similar electrical appliances—Part 38:Particular requirements for commercial electric kitchen machines GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 225-2007 General specification for food machinery—Technical requirements for casting SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 225-2017 SB/T 225-2017 Food Machinery General Technical Specification Casting Technical Requirements SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements

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