NY/T 3101-2017 Active Industry standards-Agriculture

NY/T 3101-2017 Determination of Red Adlay Pigment in Meat Products by High Performance Liquid Chromatography (HPLC)

Publish Date: 2017-06-12 Implement Date: 2017-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 3101-2017

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2017-06-12

Implement Date: 2017-10-01

Pages: 6 pages

Development Information

Pages: 6 pages

Related Standards

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Publish Date: 1988-09-05

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