T/HZAS 67-2024 Active Group standards

T/HZAS 67-2024 The art and quality requirements of making Mi Guo in Tonglu County, China

Publish Date: 2024-07-05 Implement Date: 2024-08-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZAS 67-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-07-05

Implement Date: 2024-08-05

Scope

Scope: This document applies to the production and quality requirements of rice dumplings within the territory of Tonglu County; Main technical content: This document specifies the terms and definitions of rice dumplings, product classification, raw and auxiliary material requirements, premises and equipment, production process, quality requirements and inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage.

Development Information

Related Standards

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