QB/T 5505-2020 Active Industry standards-Light industry

QB/T 5505-2020 QB/T 5505-2020 Meat canned food - Detection method of bovine, sheep, pig, chicken and duck-derived components by PCR

Publish Date: 2020-08-31 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: QB/T 5505-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: \nCanned food

ICS Name: Fish and aquatic products

Publish Date: 2020-08-31

Implement Date: 2021-01-01

Development Information

Related Standards

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Publish Date: 1988-10-26

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Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

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