DB3417/T 019-2022 Active Anhui ProvinceLocal standards

DB3417/T 019-2022 The specialty dishes of Chiuzhou with a tea-scented grass carp

Publish Date: 2022-12-16 Implement Date: 2023-01-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3417/T 019-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2022-12-16

Implement Date: 2023-01-16

Publisher: 池州市市场监督管理局

Technical Committee: 池州市市场监管局

Pages: 6 pages

Development Information

Drafting Units:

池州市餐饮（烹饪）业商会、池州市质量监督检验研究院、池州市沁园餐饮有限公司、池州市市场监督管理局

Drafting Persons:

Pages: 6 pages

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16