T/SZFIA 101-2019 Active Group standards

T/SZFIA 101-2019 Group meal service agency level evaluation specification

Publish Date: 2019-12-27 Implement Date: 2020-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZFIA 101-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2019-12-27

Implement Date: 2020-09-01

Scope

Scope: This standard specifies the terms and definitions, grade classification and markings, basis for grade classification and evaluation methods, evaluation and management principles, supervision and handling principles, and other requirements for the evaluation of group meal service organizations in Suzhou City. This standard applies to group meal service organizations with legal qualifications within the administrative area of Suzhou City. Main Technical Content: 4. Grade Classification and Markings 4.1 Grade Classification: Group meal service organizations are divided into five grades, namely one-star, two-star, three-star, four-star, and five-star. 4.2 Markings: Five-pointed stars are used as the grade markings for group meal service organizations: one star represents one-star grade, two stars represent two-star grade, three stars represent three-star grade, four stars represent four-star grade, and five stars represent five-star grade. The more stars, the higher the grade of the group meal service organization. 5. Basis for Grade Classification and Evaluation Methods 5.1 The basis for grade classification includes the equipment and facilities conditions, food quality, service capacity, management level, technical strength, and food safety and environmental hygiene of the group meal service organizations. 5.2 Evaluation methods include review of the application materials and on-site evaluation of the group meal service organizations. 6. Evaluation and Management Principles 6.1 The group meal service organizations must comply with laws and regulations such as the Food Safety Law, the Implementing Regulations of the Food Safety Law, and the Catering Service Licensing Management Measures; obtain relevant operating qualifications; and have been in formal operation for more than one year before applying for grade evaluation. 6.2 Group meal service organizations seeking promotion must obtain the star rating one year after obtaining it, and those applying for fiv