DB34/T 258-2002 Replaced Anhui ProvinceLocal standards

DB34/T 258-2002 DB34/T 258-2002 Taiping Gongkui Tea Process Specification

DB34/T 258-2002 DB34/T 258-2002 Taiping Gongkui Tea Process Specification

Publish Date: 2002-12-17 Implement Date: 2002-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB34/T 258-2002
Standard Type: Local standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2002-12-17
Implement Date: 2002-12-17
Pages: 6 pages

Scope

This standard specifies the process flow chart, fresh leaf requirements, production methods, and production equipment for Taiping Houkui tea. This standard applies to the processing and production of Taiping Houkui tea within the Huangshan District.

Development Information

Pages: 6 pages

Superseded by the following standards

Related Standards

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