GB 2757-1981
Replaced
T/GZSX 021-2017
Active
Group standards
T/GZSX 021-2017 Panzhou beef noodle
T/GZSX 021-2017 Panzhou beef noodle
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 021-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2017-11-03
Implement Date:
2017-12-01
Scope
Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules, labels, marks, packaging, transportation, and storage of Panzhou beef noodles. This standard applies to Panzhou beef noodles that are packaged and combined according to traditional craftsmanship within the Panzhou City area, consisting of ingredients such as rice noodle packets, cooked beef packets, chili packets, and simmered beef soup packets. Main technical contents: Item Indicator Total arsenic (as As), (mg/kg) ≤0.5 Lead (as Pb), (mg/kg) ≤1.0 (rice noodles ≤0.2) Acid value (as fat), (KOH mg/g) ≤5.0 Peroxide value (as fat), (%) ≤0.25
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced