T/SCPS 1-2021 Active Group standards

T/SCPS 1-2021 Guidelines for COVID-19 Prevention and Control in Cold Chain Food Delivery Enterprises

T/SCPS 1-2021

Publish Date: 2021-02-04 Implement Date: 2021-02-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SCPS 1-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Health

ICS Name: The company's (enterprise's) services

Publish Date: 2021-02-04

Implement Date: 2021-02-04

Scope

Main technical content: This document provides the general principles, general prevention and control requirements, special prevention and control requirements, and guidance on emergency response for the prevention and control of COVID-19 in cold chain food distribution enterprises. This document is applicable to the prevention and control of the COVID-19 epidemic in cold chain food distribution enterprises.