GB/T 14454.8-1993 Aromatics—Determination of cineol content—o-Cresol freezing point method

GB/T 14454.1-1993 Aromatics—Preparation of test sample GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.5-1993 Aromatics—Determination of optical rotation GB/T 14454.6-1993 Aromatics—Quantitative evaluation of residue on evaporation GB/T 14454.7-1993 Aromatics—Determination of freezing point GB/T 14454.9-1993 Aromatics—Determination of safrole content—Freezing point method GB/T 14454.11-1993 Aromatics—Determination of phenol content GB/T 14454.12-1993 Aromatics—Method for determination of trace chlorinated compounds GB/T 14454.13-1993 Aromatics—Determination of carbonyl compounds content—Neutral sodium sulfite method GB/T 14454.14-1993 Aromatics—Preparation of standard solution, test solution and indicator solution GB/T 14454.15-1993 Oil of sassafras—Determination of safrole and isosafrole content—Gas chromatographic method on packed columns GB/T 14454.16-1993 Aromatics—Determination of carbonyl value and carbonyl compounds content—Hydroxylammonium chloride method GB/T 14454.17-1993 Aromatics—Determination of carbonyl value and carbonyl compounds content—Free hydroxylamine method

GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point

GB/T 14455.2 GB/T 14454.1-1993 Aromatics—Preparation of test sample GB/T 14454.1-2008 Fragrance/Flavor substances—Preparation of test samples GB/T 14454.7-1993 Aromatics—Determination of freezing point GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point

ISO 1202-1981(E)