GB 5009.8-2023 Active National standards force_standard

GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods

GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 5009.8-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2023-09-06

Implement Date: 2024-03-06

Pages: 19 pages

Scope

This standard specifies the methods for determining fructose, glucose, sucrose, maltose, and lactose in food. The first method, high-performance liquid chromatography, is suitable for determining fructose, glucose, sucrose, maltose, and lactose in grains and grain products, milk and dairy products, fruits and vegetables and their products, sweeteners, candies, beverages, and infant and toddler foods. The second method, ion chromatography, is suitable for determining fructose, glucose, sucrose, maltose, and lactose in food. The third method, acid hydrolysis Reinecke's method, is suitable for determining sucrose in food. The fourth method, Reinecke's method, is suitable for determining lactose in infant and toddler foods and dairy products. The first method, high-performance liquid chromatography

Development Information

Word Count: 40 Thousand words Pages: 19 pages

Same series standard

GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB 5009.16-2023 National Food Safety Standards Determination of Tin in Foods GB 5009.26-2023 The National Standards for Food Safety: Determination of N-nitrosamine Compounds in Foods GB 5009.35-2023 The Determination of Synthetic Colorants in Foods National Standard for Food Safety GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB 5009.43-2023 The determination of sodium glutamate in monosodium glutamate for food safety national standards GB 5009.88-2023 National Food Safety Standards: Determination of Dietary Fiber in Foods GB 5009.89-2023 The National Standards for Food Safety: Determination of Niacin and Nicotinamide in Foods GB 5009.97-2023 The National Standard for Food Safety: Determination of Cyclohexylamine Sulfonic Acid Sulfamates in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.129-2023 National Food Safety Standards: Determination of Ethoxquine in Foods GB 5009.140-2023 National Standards for Food Safety - Determination of Potassium Acetylsulfamate in Foods GB 5009.154-2023 National Standards for Food Safety: Determination of Vitamin B6 in Foods GB 5009.189-2023 The Determination of Mushroom Spores in Food Safety National Standards (Mushroom Spores in Food) GB 5009.210-2023 The Determination of Pantothenic Acid in Foods: National Standards for Food Safety GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.240-2023 The Determination of Fumonisin in Foods: National Standards for Food Safety GB 5009.259-2023 Food Safety National Standard: Determination of Biotin in Foods GB 5009.270-2023 The National Standard of Food Safety: Determination of Inositol in Foods GB 5009.288-2023 National standard for food safety: Determination of cochineal red in food GB 5009.289-2023 The National Standard for Food Safety: Determination of Low-molecular-weight Galactooligosaccharides in Foods GB 5009.290-2023 The Determination of Vitamin K2 in Foods: National Standards for Food Safety GB 5009.291-2023 National Food Safety Standards - Determination of Chlorate and Perchlorate in Foods GB 5009.292-2023 National Standards for Food Safety: Determination of β-apo-8’-carotenal in Foods GB 5009.293-2023 The National Standard for Food Safety: Determination of Monolaurin in Foods GB 5009.294-2023 National Food Safety Standards: Determination of Tryptophan in Foods GB 5009.295-2023 Food Safety National Standards - General Principles for Chemical Analysis Method Validation GB 5009.296-2023 The National Standard for Food Safety: Determination of Vitamin D in Foods GB 5009.297-2023 National Standards for Food Safety: Determination of Molybdenum in Foods GB 5009.298-2023 National Standards for Food Safety: Determination of Three-Chlorosugar Inulin (Sucralose) in Foods

Replace the following standards

GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food

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