DB36/T 2099-2024 Active Jiangxi ProvinceLocal standards

DB36/T 2099-2024 DB36/T 2099-2024 Gancuai Banquet He Tang Banquet Production Skill Specification

Publish Date: 2024-12-30 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB36/T 2099-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-30

Implement Date: 2025-07-01

Publisher: 江西省市场监督管理局

Technical Committee: 省餐饮标准化技术委员会

Development Information

Drafting Units:

上饶龙潭湖酒店集团有限公司、江西省餐饮烹饪饭店行业协会、江西省质量和标准化研究院、南昌大学

Drafting Persons:

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24