T/NAIA 0340-2024 School Restoration of Tableware (Drinking) Sanitation Management Guidelines

Scope

Main technical content: This document stipulates the terms and definitions of washing and disinfecting reusable tableware and drinking utensils in schools, general principles, personnel health management and hygiene requirements, environmental requirements of venues, requirements for facilities and equipment, safety requirements, washing methods, disinfection methods, cleaning methods, and evaluation of disinfection effects. This document is applicable to school cafeterias and related contracted operating enterprises. Schools refer to higher education institutions, primary and secondary schools (including secondary vocational schools) and childcare institutions within the district (hereinafter referred to as schools).

Development Information

Related Standards