GB 2757-1981
Replaced
T/DLQG 2003.4-2018
Active
Group standards
T/DLQG 2003.4-2018 Food Traceability System Part 4: Evaluation Guidelines for Risk and Supplier Credit of Prepackaged Foods
T/DLQG 2003.4-2018 Food Traceability System Part 4: Evaluation Guidelines for Risk and Supplier Credit of Prepackaged Foods
Price:
$ 20.00
Basic Information
Standard Code:
T/DLQG 2003.4-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Labor safety technology
ICS Name:
Food Composite
Publish Date:
2018-08-18
Implement Date:
2018-09-18
Scope
Main technical content: This standard specifies the terms and definitions, evaluation principles, evaluation process, evaluation elements, risk and credit evaluation, and archiving of evaluation information for the evaluation of pre-packaged food risks and supplier credit in the food traceability system. This standard is applicable to the evaluation of pre-packaged food risks and supplier credit
Development Information
Same series standard
T/DLQG 2003.2-2018 Food Traceability System - Part 2: Information Record Specification
T/DLQG 2003.3-2018 Food Traceability System Part 3: Registration Specifications for Pre-Packaged Food Certificates and Tickets
T/DLQG 2003.5-2018 Food Traceability System Part 5: Control Points and Consistency Requirements
T/DLQG 2003.6-2018 Food Traceability System Part 6: Certification Audit Guidelines
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced