GB 2757-1981
Replaced
T/DLQG 2003.5-2018
Active
Group standards
T/DLQG 2003.5-2018 Food Traceability System Part 5: Control Points and Consistency Requirements
T/DLQG 2003.5-2018 Food Traceability System Part 5: Control Points and Consistency Requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/DLQG 2003.5-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food Composite
Publish Date:
2018-08-18
Implement Date:
2018-09-18
Scope
Main technical content: This standard specifies four levels of consistency of the food traceability system and its 73 control points, and also stipulates the judgment criteria and normative lists for control points and consistency audits. This standard is applicable to the establishment of control points, consistency content, and audit standards in the traceability links of food production and circulation
Development Information
Same series standard
T/DLQG 2003.2-2018 Food Traceability System - Part 2: Information Record Specification
T/DLQG 2003.3-2018 Food Traceability System Part 3: Registration Specifications for Pre-Packaged Food Certificates and Tickets
T/DLQG 2003.4-2018 Food Traceability System Part 4: Evaluation Guidelines for Risk and Supplier Credit of Prepackaged Foods
T/DLQG 2003.6-2018 Food Traceability System Part 6: Certification Audit Guidelines
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced