GB 2757-1981
Replaced
T/GZSX 016-2017
Active
Group standards
T/GZSX 016-2017 Guizhou fermented tofu/soybean paste
T/GZSX 016-2017 Guizhou fermented tofu/soybean paste
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 016-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2017-10-10
Implement Date:
2017-10-30
Scope
Scope: The standard specifies the terms and definitions, requirements, inspection rules, and labeling, packaging, transportation, and storage for Guizhou fermented soybean products. Main technical content: Project: Requirements: Red oil Flavorful fermented soybean products Fermented soybean products Green fermented soybean products Red oil stinky fermented soybean products Fermented soybean sauce solids a/(g/100g) ≥60.0 Amino acid nitrogen (calculated as nitrogen) / (g/100g) ≥0.45 0.40 0.60 0.60 0.50 Total acid (calculated as lactic acid) / (g/100g) ≤2.5 Water-soluble protein / (g/100g) ≥3.5 Acid value b (calculated as fat) (KOH) / (mg/g) ≤5.0 Peroxide value b (calculated as fat) / (g/100g) ≤0.25 Lead (calculated as Pb) / (mg/kg) ≤0.5 Aflatoxin B1 / (μg/kg) ≤5.0
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced