GB 2757-1981
Replaced
T/BFI 0005-2024
Active
Group standards
T/BFI 0005-2024 High-tech vocational college nutrition and health canteen management specifications
T/BFI 0005-2024 High-tech vocational college nutrition and health canteen management specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/BFI 0005-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-09-14
Implement Date:
2024-09-14
Scope
Scope: This document specifies the terms and definitions, basic requirements, canteens and facilities equipment, nutrition and health management, and supervision and management of nutrition and health canteens in higher vocational colleges. This document is applicable to the implementation of nutrition and health canteen management in higher vocational colleges, and primary and secondary schools can refer to it for use; Main technical content: Through food safety management, reasonable dietary combination, nutrition and health knowledge education, and information-based interconnected management models, the aim is to cultivate a nutrition and dietary concept and promote health in collective dining/catering canteens.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced