GH/T 1191-2020 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1191-2020 Pre-cooling and refrigerated transport technology for leaf lettuce

GH/T 1191-2020 Pre-cooling and refrigerated transport technology for leaf lettuce

Publish Date: 2020-12-07 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1191-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2020-12-07

Implement Date: 2021-03-01

Pages: 8 pages

Scope

This document specifies the technical requirements for the harvest and quality requirements, packaging and labeling, pre-cooling and refrigerated transportation of leaf lettuce (salad) after harvest. This document is applicable to the pre-cooling and refrigerated transportation of fresh leaf lettuce (salad).

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Replace the following standards

GH/T 1191-2017

Referenced Standards

GB/T 6388-1986 Transport package shipping mark GB/T 8559-1987 Apples—Guide to cold storage GB/T 8559-2008 Cold storage for apple GB/T 24616-2009 Packaging,labeling,transport and storage for refrigerated foods in logistics GB/T 24616-2019 Packaging,labeling,transport and storage for chilled and frozen foods in logistics GB/T 25871-2010 Lettuce—Guide to precooling and refrigerated transport GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics GH/T 1239-2019 Air precooler for fruits and vegetables SB/T 10158-2012 Packaging and labeling for fresh vegetables SB/T 10928-2012 Temperature measurement in perishable food cold chain SB/T 10158-1993 Fresh vegetable packaging general technical specifications GB/T 8559-2026 Cold storage technology for apple

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24