SB/T 10928-2012 Active Industry standards-Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain

Publish Date: 2013-01-23 Implement Date: 2013-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10928-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Thermodynamics and temperature measurement

Publish Date: 2013-01-23

Implement Date: 2013-09-01

Pages: 12 pages

Scope

This standard specifies the testing requirements and methods for environmental air temperature and food temperature in all links of the refrigeration chain for perishable foods.
This standard applies to the measurement of environmental air temperature, the surface temperature of food or its packaging, and the core temperature of food in all links of the refrigeration chain for perishable foods, including processing, storage, transportation, and sales. For other goods circulated through the refrigeration chain, the relevant temperature measurement methods can be implemented in accordance with this standard.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB/T 9829-2008 Fruits and vegetables—Physical conditions in cold stores—Definitions and measurement GB/T 21001.2-2007 Refrigerated display cabinets—Part 2:Classification, requirements and test conditions GB/T 21001.2-2015 Refrigerated display cabinets—Part 2:Classification,requirements and test conditions GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable SB/T 10729-2012 Operation specification for perishable food cold chain—Fruit and vegetable SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat SB/T 10731-2012 Operation specification for perishable food cold chain—Livestock poultry meat GB/T 22918-2025 Technical requirements for temperature-controlled transportation of perishable foodstuff GB/T 21001.2-2026 Refrigerated display cabinets—Part 2:Classification,requirements and test conditions

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