GB/T 6192-1986
Replaced
DB61/T 1113.1-2017
Active
Shaanxi ProvinceLocal standards
DB61/T 1113.1-2017 Black Fungus Standard Consortium Part 1: Environment for Production of Black Fungus
DB61/T 1113.1-2017 Black Fungus Standard Consortium Part 1: Environment for Production of Black Fungus
Price:
$ 30
Basic Information
Standard Code:
DB61/T 1113.1-2017
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2017-10-25
Implement Date:
2017-11-25
Pages:
7 pages
Scope
This part stipulates the requirements for the environmental conditions of the production sites and the production environment of black fungus. This part is applicable to the production of black fungus in Shaanxi Province.
Development Information
Same series standard
DB61/T 1113.2-2017 Black Mushroom Standard Complex Part 2: Production Technical Regulations for Black Mushroom Cultivar
DB61/T 1113.3-2017 Black Mushroom Standard Complex Part 3: Cultivation Techniques for Black Mushroom on Wood Stemming Manual
DB61/T 1113.4-2017 DB61/T 1113.4-2017 Black Fungus Standard Complex Part 4: Bag Cultivation Technical Regulations
DB61/T 1113.5-2017 Black Mushroom Standard Complex Part 5: Integrated Pest and Disease Control Technical Regulations
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GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
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Replaced
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GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished