T/PBZX 001-2023 Active Group standards

T/PBZX 001-2023 Jin-Sik Cao's rice noodles

T/PBZX 001-2023 Jin-Sik Cao's rice noodles

Publish Date: 2023-07-20 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/PBZX 001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2023-07-20
Implement Date: 2023-09-20

Scope

Scope: This document specifies the requirements, inspection methods, acceptance rules, packaging, marking, transportation, and storage of Cao Town Rice Noodles (hereinafter referred to as "Rice Noodles"). Main technical content: In addition to referencing relevant national GB and GB/T documents, this document also standardizes the following manufacturing requirements for Cao Town Rice Noodles: 1. Raw material requirements 2. Sensory requirements 3. Physical and chemical index requirements 4. Hygiene requirements during the production process 5. Food safety indicators 6. Inspection rules and quality indicators 7. Packaging, transportation, and storage regulations

Development Information

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