GB 1352-1986
Replaced
T/GZSX 043-2019
Active
Group standards
T/GZSX 043-2019 Sinan sugarcane and wheat pancake
T/GZSX 043-2019 Sinan sugarcane and wheat pancake
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 043-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-02-01
Implement Date:
2019-03-01
Scope
Main technical content: Physical and chemical indicators Item Standard Test method Water content/（g/100g） ≤ 50.0 GB 5009.3 Acidity/（°T） ≤ 6.0 GB 5009.239 Total sugar (calculated as sucrose)/（g/100g） ≥ 8.0–15.0 GB 5009.8 Specific gravity/（mL/g） ≥ 1.5 GB/T 21118 Addendum A Lead (calculated as Pb)/（mg/kg） ≤ 0.5 GB 5009.12 Microbiological limits Packaged foods shall comply with the requirements specified in Table 3. Table 3 Microbiological limits Sampling plan a and limits Test method n c m M Total colony count/（CFU/g） 5 2 10000 100000 GB 4789.2 Escherichia coli/（CFU/g） 5 2 10 100 GB 4789.3 Plate count method Salmonella/（/25g） 5 0 0 — GB 4789.4 Staphylococcus aureus/（CFU/g） 5 1 100 1000 GB 4789