GB 1352-1986
Replaced
T/FYCY 071-2022
Active
Group standards
T/FYCY 071-2022 Fenyang Sanba Eight Festival Banquet and the cooking process specifications of Fen Duxiang baked pumpkin
T/FYCY 071-2022 Fenyang Sanba Eight Festival Banquet and the cooking process specifications of Fen Duxiang baked pumpkin
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 071-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-10-01
Implement Date:
2022-10-15
Scope
Main technical content: the raw materials and requirements for the production process of Fen Du Xiang Roasted Pumpkin, cooking utensils, production process, plating, quality requirements, and the best time for consumption