GB 1352-1986
Replaced
T/PJDZ 0008-2017
Active
Group standards
T/PJDZ 0008-2017: Preparation Method for Rice from Japonica Rice Varieties
T/PJDZ 0008-2017
Price:
$ 20.00
Basic Information
Standard Code:
T/PJDZ 0008-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-05-12
Implement Date:
2017-05-22
Scope
Scope: This standard applies to the steaming experiments of different varieties of japonica rice and the evaluation of the edible quality of rice; Main technical content: The preparation of rice requires following certain requirements in the steps of washing rice, adding water, soaking, steaming, stirring rice, and serving rice, etc.