T/JALNCP 2401-2023 Jinggangshan Fuzhu

Scope

Main technical content: 5. Requirements 5.1 Requirements for raw and auxiliary materials 5.1.1 Soybeans shall be non-GM soybeans in accordance with GB 1352; green food shall comply with NY/T 285 requirements; organic products shall comply with GB/T 19630 requirements. 5.1.2 Water shall comply with GB 5749 requirements. 5.2 Production and processing shall comply with GB 14881 requirements; organic products shall comply with GB/T 19630 requirements; food additives shall comply with GB 2760 requirements. 5.3 Sensory indicators shall comply with Table 1. Table 1: Sensory Indicator Items Indicator Inspection Method Yellow Soybean Tofu and Tofu Skin Black Soybean Tofu and Tofu Skin Superior Grade First Grade Second Grade Color Pale yellow with bright color Light yellow with shiny color Pale yellow with luster Pale black with bright color Light black with shiny color Pale black with luster Taste Slightly bitter with astringency Slightly bitter with astringency Slightly bitter with astringency Slightly bitter with astringency Slightly bitter with astringency Slightly bitter with astringency Organizational Form Thin strips with uniform branches Thin strips with relatively uniform branches Thin strips with basically uniform branches Thin stripes with uniform branches Thin strips with relatively uniform branches Thin stripes with basically uniform branches No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no insect damage No twisting, no i

Development Information

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