DB3402/T 48-2023 Active Anhui ProvinceLocal standards

DB3402/T 48-2023

Publish Date: 2023-12-18 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3402/T 48-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2023-12-18

Implement Date: 2024-01-01

Publisher: 芜湖市市场监督管理局

Technical Committee: 芜湖市商务局

Pages: 7 pages

Scope

本文件适用于荷香烧麦的制作

Development Information

Drafting Units:

芜湖市四季春餐饮有限公司、芜湖职业技术学院、芜湖市餐饮（烹饪）行业协会、芜湖十里江湾餐饮管理有限公司

Drafting Persons:

张爽、尹凯静、黄昭、张东昌、孙梅、高婷、葛雯、张海燕、陶影海

Pages: 7 pages

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24