GB 1352-1986
Replaced
T/GZSX 049-2019
Active
Group standards
T/GZSX 049-2019 Shiqian Huangshuiba
T/GZSX 049-2019 Shiqian Huangshuiba
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 049-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-02-22
Implement Date:
2019-03-01
Scope
Scope: This standard specifies the terms and definitions, requirements (testing methods), inspection rules, labels, markings, packaging, transportation, and storage of Shichen Huangshui Ba. This standard applies to Shichen Huangshui Ba; Main technical content: Physical and chemical indicators Item Indicator Testing method Water content/ (g/100g) ≤ 40.0 GB 5009.3 Acidity/ (mL/10 g) ≤ 2.0 GB 5009.239 Total sugar (calculated as sucrose)/ (g/100g) 5.0–12.0 GB 5009.8 Protein/ (g/100g) ≥ 3.0 GB 5009.5 Lead (calculated as Pb)/ (mg/kg) ≤ 0.2 GB 5009.12 Aflatoxin B1/ (μg/kg) ≤ 10.0 GB 5009.22 Microbiological limit Item Sampling plan a and limit Testing method n c m M Total colony count/ (CFU/g) 5 2 10000 100000 GB 4789.2 Escherichia coli/ (CFU/g) 5 2 10 100 GB 4789.3 Plate count method Salmonella/ (/25g) 5 0 0 — GB 4789.4 Staphylococcus aureus/ (CFU/g) 5 1 100 1000 GB 4789.10 Mold/ (CFU/g)