GB 16798-1997
Replaced
DB3301/T 0265-2018
Active
Zhejiang ProvinceLocal standards
DB3301/T 0265-2018 Major event catering service food safety operation guidelines
DB3301/T 0265-2018 Major event catering service food safety operation guidelines
Basic Information
Standard Code:
DB3301/T 0265-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Food processing
Publish Date:
2018-11-30
Implement Date:
2018-12-30
Pages:
17 pages
Scope
This standard specifies the responsibilities, supervision procedures, and content of food safety for catering services at major events. This standard applies to the supervision and management of food safety for catering services during major events. This standard does not apply to catering service activities conducted in fully outdoor or temporarily constructed venues during major events.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced