GB 1975-1980
Replaced
GB/T 23533-2009
Replaced
National standards
GB/T 23533-2009 Immobilized glucose isomerase preparations
GB/T 23533-2009 Immobilized glucose isomerase preparations
Basic Information
Standard Code:
GB/T 23533-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Other fermented products
ICS Name:
Food additives
Publish Date:
2009-04-27
Implement Date:
2009-11-01
Pages:
16 pages
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, and markings, packaging, transportation, storage, and shelf life of immobilized glucose isomerase preparations.
This standard applies to the production, inspection, and sale of immobilized glucose isomerase preparations made from starch (or sugar) as raw materials, through microbial fermentation, purification, and immobilization.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced