GB/T 4789.32-2002
Replaced
GB/T 23527.4-2025
Active
National standards
GB/T 23527.4-2025 Quality requirements for enzyme preparations—Part 4:Immobilized glucose isomerase preparations
GB/T 23527.4-2025 Quality requirements for enzyme preparations—Part 4:Immobilized glucose isomerase preparations
Basic Information
Standard Code:
GB/T 23527.4-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food microbiology
Publish Date:
2025-02-28
Implement Date:
2026-03-01
Pages:
20 pages
Scope
This document specifies the requirements, testing rules, and marking, packaging, transportation, and storage requirements for immobilized glucose isomerase preparations, and describes the corresponding test methods.
This document is applicable to the production, testing, and sales of immobilized glucose isomerase preparations.
Development Information
Same series standard
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity
Related Standards
GB/T 13091-2002
Replaced
GB/T 13091-2002 Determination of Salmonella in feeds
GB/T 4789.10-2003
Abolished
GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus
GB/T 4789.11-2003
Replaced
GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus
GB/T 4789.1-2003
Replaced
GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles
GB/T 4789.12-2003
Replaced