GB 1352-1986
Replaced
T/YYXM 0001-2022
Active
Group standards
T/YYXM 0001-2022 Cloudy Fresh Noodles
T/YYXM 0001-2022 Cloudy Fresh Noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/YYXM 0001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Cereals, legumes, and their products
Publish Date:
2022-09-19
Implement Date:
2022-09-19
Scope
Scope: This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yunyang fresh noodles. This document applies to the production and sale of Yunyang fresh noodles by members of this association. Main technical content: Yunyang fresh noodles are made from wheat flour as the main raw material, with or without the addition of additives. They are processed through such procedures as ingredient mixing, dough kneading, rolling, cutting strips, cutting segments, and packaging to produce various shapes of non-instant fresh noodles.