DB6101/T 3004-2023 Active Shaanxi ProvinceLocal standards

DB6101/T 3004-2023

Publish Date: 2023-12-20 Implement Date: 2024-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB6101/T 3004-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2023-12-20

Implement Date: 2024-01-20

Publisher: 西安市

Technical Committee: 西安市商务局

Pages: 10 pages

Scope

本文件规定了西安特色饮食制作设施和原料、制作工艺的要求。本文件适用于西安特色饮食 Biangbiang 面的制作。

Development Information

Drafting Units:

陕西天下第一面餐饮有限公司、西安曲江唐邑投资有限公司

Drafting Persons:

赵秋霞、严健塬、严亮芝、邓松好、王小虎、文明、吕化、易思危、李鹏、赵昌

Pages: 10 pages

Replace the following standards

DB6101/T 3004-2016

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24