GB/T 3533.1-1983
Replaced
T/WZSYSYSH 001-2023
Active
Group standards
T/WZSYSYSH 001-2023 The production technical specifications for Wuzhou scallion oil fish
T/WZSYSYSH 001-2023 The production technical specifications for Wuzhou scallion oil fish
Price:
$ 20.00
Basic Information
Standard Code:
T/WZSYSYSH 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General Principles of Standardization
Publish Date:
2023-10-25
Implement Date:
2023-11-10
Scope
Main technical content: Wuzhou scallion oil fish is made from live grass carp, which is marinated and fried, and then seasoned with a special scallion oil sauce. Ingredients, seasonings, and raw material requirements: Live grass carp. It is recommended to use fresh grass carp from river waters, which should meet the requirements of GB/T 17715, with a recommended amount of 1000g (±50g is preferred) per fish. Seasonings: scallions, ginger
Development Information
Related Standards
GB/T 12366.1-1990
Replaced
GB/T 12366.1-1990 Guideline for the work of complex standardization—Principle and method
GB/T 12366.2-1990
Replaced
GB/T 12366.2-1990 Guideline for the work of complex standardization—General requirements of complex standardization for industrial products
GB/T 12366.3-1990
Replaced
GB/T 12366.3-1990 Guideline for the work of complex standardization—General requirements of complex standardization for agriculture products
GB/T 12366.4-1991
Replaced
GB/T 12366.4-1991 Guideline for the work of complex standardization—Drafting method for program of standard-complex
GB/T 12366.5-1991
Abolished