GB/T 18415-2001
Active
GB/T 23780-2009
Active
National standards
GB/T 23780-2009 Quality examination methods of the pastry
GB/T 23780-2009 Quality examination methods of the pastry
Basic Information
Standard Code:
GB/T 23780-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-05-18
Implement Date:
2009-05-29
Pages:
13 pages
Scope
This standard specifies the inspection methods for the quality of pastries and provides the methods for testing the environment and facilities and equipment required for pastries quality inspection.
This standard is applicable to the quality inspection of pastries in their production and sales.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active