DB45/T 2892-2024 Active Guangxi Zhuang Autonomous RegionLocal standards

DB45/T 2892-2024 Red Lantern traditional brewing process specifications

DB45/T 2892-2024 Red Lantern traditional brewing process specifications

Publish Date: 2024-09-30 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB45/T 2892-2024
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Fermented wine
ICS Name: Grape cultivation and winemaking equipment
Publish Date: 2024-09-30
Implement Date: 2024-12-01

Scope

This document applies to the traditional brewing process of Hong Lan wine within the administrative area of Guangxi.

Development Information

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