DB45/T 2892-2024 Active Guangxi Zhuang Autonomous RegionLocal standards

DB45/T 2892-2024 Red Lantern traditional brewing process specifications

Publish Date: 2024-09-30 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB45/T 2892-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Grape cultivation and winemaking equipment

Publish Date: 2024-09-30

Implement Date: 2024-12-01

Publisher: 广西壮族自治区市场监督管理局

Technical Committee: 广西壮族自治区文化和旅游厅

Scope

本文件适用于广西行政区域内红兰酒的传统酿造工艺。

Development Information

Drafting Units:

广西壮族自治区标准技术研究院、河池市市场监督管理局、贵港市市场监管认证审评中心、广西德胜红兰酒业有限责任公司。

Drafting Persons:

梁显菊、金健英、黄波、曾庆群、周泳臣、胡志宏、邱轶、罗香、李思婳、黄再兴、苏毅、梁周群、梁靖、许洁、秦健凤、黄兰彬、叶小丽、刘兴念、潘德健、卢仁龙、黄小玲、马庭瑞、钟鹏、蓝日彪、王全永、梁燕莉、罗日东、覃守楸、韦敢、陆敏。

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