T/HZBX 092-2024 Active Group standards

T/HZBX 092-2024 Gongzhuang Pickled Green Bean Technology Specification

T/HZBX 092-2024

Publish Date: 2024-10-24 Implement Date: 2024-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HZBX 092-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-10-24
Implement Date: 2024-11-01

Scope

Scope: This document is applicable to the pickling of Gongzhuang sour bean pods; Main technical content: This document specifies the terms and definitions, basic requirements, raw material requirements, pickling process, and storage requirements for the pickling of Gongzhuang sour bean pods.

Development Information

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